rotoli

This is something that my mom used to make often when we were kids.

It can be a sophisticated dessert after dinner as well as a nice snack for your kids when they are doing homeworks with friends, and it’s also perfect to be eaten at breakfast. It’s healty because there is no butter and only a few eggs. I made one roll with Nutella, my favorite, and one with homemade strawberry jam, even lighter.

Is your mouth watering yet?

Do you want the recipe?

Giulia

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