Hi everybody!

As I had in the fridge some coconut milk left after I made the marinated chicken, I made this simple and soft cake, very suitable for a sweet breakfast.

coconut milk cake

  • 1 cup sugar
  • 7 tbsp butter
  • 3/4 cup coconut milk
  • 1 and 1/2 cup flour
  • 2 and 1/2 tsp baking powder
  • 2 eggs
  • a pinch of salt
  • powdered sugar and/or coconut chips to sprinkle

Whisk together eggs and sugar until well blended. Whisk in coconut milk and the butter, earlier melted. Add flour, baking powder and a pinch of salt, stirring until blended.

Pour in a round baking pan, covered with parchment paper.

Bake for about 40 minutes at 355F.

Sprinkle with powdered sugar and/or coconut chips.