This is the way for pasta during summertime: easy, quick, fresh, and healthy!

greek style pasta

In a bowl combine cherry tomatoes, previously cut in 4 pieces, some kalamata olives, cut in the same way, and some Feta cheese, crumbled. Marinate this mixture for about 1 hour with extra-virgin olive oil and season it with salt, peperoncino, oregano and copious basil.

Boil the pasta, drain it and mix it with the sauce.

Buon appetito!

Giulia

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