Easy, tasty, and homemade. What else could you desire for your breakfast?

clementine plum cake

  • 1 and 1/2 cup all purpose flour
  • 1/2 cup clementines juice
  • 1/2 cup and 2 tbsp of butter at room temperature
  • 3/4 cup sugar
  • 1 tbsp and 1 tsp of baking powder
  • 3 eggs
  • 1/2 cup corn starch

Mix all the ingredients, starting from butter and sugar, until you obtain a soft and homogeneous cream. Pour it into a plumcake mold, previously covered with parchment paper.

If you like, you can also add the zest of 2/3 clementines in the mixture, to increase its flavor.

Bake for about 45 minutes at 355 F.

Have a nice breakfast!

Giulia

 

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