Easy, tasty, and homemade. What else could you desire for your breakfast?
- 1 and 1/2 cup all purpose flour
- 1/2 cup clementines juice
- 1/2 cup and 2 tbsp of butter at room temperature
- 3/4 cup sugar
- 1 tbsp and 1 tsp of baking powder
- 3 eggs
- 1/2 cup corn starch
Mix all the ingredients, starting from butter and sugar, until you obtain a soft and homogeneous cream. Pour it into a plumcake mold, previously covered with parchment paper.
If you like, you can also add the zest of 2/3 clementines in the mixture, to increase its flavor.
Bake for about 45 minutes at 355 F.
Have a nice breakfast!