This is one of my favorite cake.
The recipe comes from Benedetta Parodi, an Italian TV Presenter. Her recipes are so good and easy to make!
10.6 ounces all purpose flour
3.5 ounces sugar
3.5 ounces butter
1tsp of vanilla extra
1tsp baking powder
Pinch of salt
17.6 ounces ricotta cheese ( you can also use cream cheese if you like more)
5.3 ounces sugar
1 cup of chocolate chips
I poured into a bowl the flour, sugar (3.5 ounces), vanilla extra, baking powder and salt. I stirred well and I added the melted butter. I mixed all the ingredients, helping with my hands, and at the end I added the egg and I made crumbs.
I preheated the oven at 355 F.
I covered a cake pan, lined with parchment paper, with 2/3 of the crumbs – the layer should be thick. I mixed the ricotta cheese with sugar until creamy and I added the chocolate chips into the cream.
I covered the layer of crumbs with the all cream and I completed sprinkling with the rest of the crumbs kept aside – this time the layer must be thinner.
I baked the cake for 30 minutes and I served it until cool down.