This is one of my favorite cake.
The recipe comes from Benedetta Parodi, an Italian TV Presenter. Her recipes are so good and easy to make!

Ingredients:
10.6 ounces all purpose flour
3.5 ounces sugar
3.5 ounces butter
1tsp of vanilla extra
1tsp baking powder
Pinch of salt
1 egg
17.6 ounces ricotta cheese ( you can also use cream cheese if you like more)
5.3 ounces sugar
1 cup of chocolate chips

Directions:
I poured into a bowl the flour, sugar (3.5 ounces), vanilla extra, baking powder and salt. I stirred well and I added the melted butter. I mixed all the ingredients, helping with my hands, and at the end I added the egg and I made crumbs.
I preheated the oven at 355 F.
I covered a cake pan, lined with parchment paper, with  2/3 of the crumbs – the layer should be thick. I mixed the ricotta cheese with sugar until creamy and I added the chocolate chips into the cream.
I covered the layer of crumbs with the all cream and I completed sprinkling with the rest of the crumbs kept aside – this time the layer must be thinner.
I baked the cake for 30 minutes and I served it until cool down.

Sara

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