Who does not love chocolate? Raise your hand!
Because this recipe, besides being one of my favorites, is a tribute to the chocolate and what’s more … it’s gluten free!
7 ounces chocolate
7 ounces sugar
4 eggs
7 ounces butter
7 ounces almonds
Powdered sugar

caprese cake
I chopped almonds and meanwhile I melted the chocolate in a saucepan and then I added the butter. Once melted I moved the pan from the heat and added sugar, 4 egg yolks and chopped almonds and I mixed it all.
I whipped the egg whites until stiff steadfast and have incorporated them to the dough.
I preheated the oven to 350 F.
I poured it into a baking pan covered with parchment paper and bake at 350F for about 40-45minutes. I let it cool down and  I sprinkled with powdered sugar

Who wants a slice?